Lately, I’ve been dealing with some unexpected results in our stability tests for a new formulation. It’s tricky to pinpoint whether it’s the storage conditions or the excipients involved. I’d love to hear how others are approaching stability testing, especially if you’ve faced similar issues recently.
Stability issues can be a real headache. I’ve seen similar results when the excipients don’t match the formulation scale; switching to a more compatible choice made a big difference for us. It’s worth digging into those variables — sometimes the smallest change has the best results.
It sounds like a real puzzle! I once had similar issues and found that tweaking the humidity levels during storage can make a big difference. Sometimes, it’s like trying to bake a cake; too much moisture can ruin the recipe. Have you thought about checking your humidity controls?